Timestrip Seafood 3°C / 37°F – 2–4 Hour Seafood Temperature Indicator – TP255 – 100 Pack

$61.00

Timestrip Seafood 3°C / 37°F – 2–4 Hour Seafood Temperature Indicator – TP255 – 100 Pack

Timestrip® Temperature Indicator | US Stock | Volume Pricing | Cold Chain Monitoring

Timestrip Seafood 3°C / 37°F – 2–4 Hour Seafood Temperature Indicator – TP255 – 100 Pack

Name: Timestrip Seafood 3°C / 37°F – 2–4 Hour Seafood Temperature Indicator – TP255 – 100 Pack
Brand: ShockWatch
SKU: 45948143173715
Price: 61.0 USD
Availability: InStock

$61.00

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Timestrip® Seafood Temperature Indicator | US Stock | Volume Pricing | ROP Seafood Monitoring

3°C / 37°F Seafood Temperature Indicator

Timestrip® TP255 is a single-use, irreversible time-temperature indicator designed to monitor cumulative temperature exposure at or above 3°C / 37°F for up to 4 hours.

Developed specifically for seafood cold-chain monitoring and Reduced Oxygen Packaging (ROP) applications, TP255 provides immediate visual evidence of qualifying temperature excursions during transportation, storage, and distribution.

Designed with FDA guidance for temperature monitoring of reduced oxygen packaged seafood.

SPECIFICATION	VALUE
Manufacturer	Timestrip®
Product	Seafood Temperature Indicator
Part Number	TP255
Package Quantity	100 Indicators
Temperature Threshold	3°C / 37°F
Breach Window	2–4 Hours
Maximum Recorded Breach	4 Hours
Stop Temperature	0°C / 32°F
Indicator Type	Irreversible Time-Temperature Indicator
Excursion Type	Ascending / Above Temperature
Temperature Accuracy	±1°C / ±2°F
Time Accuracy	±15% Under Isothermal Conditions
Size	35 mm x 19 mm
Breach Indication	Blue Color
Activation	Manual Activation
Battery Required	No
Electronic Reader	Not Required
Traceability	Individual Serial Number
Primary Application	Seafood & Reduced Oxygen Packaging

Timestrip documentation confirms the 3°C threshold and 2–4 hour breach window; technical documentation for TP255 specifies a 0°C stop temperature.

Seafood Temperature Monitoring

Monitor the Critical 3°C / 37°F Threshold

TP255 provides irreversible visual evidence of cumulative temperature exposure at or above 3°C / 37°F.

As qualifying exposure accumulates, blue progresses through the breach window, providing an immediate indication of elapsed temperature-abuse time across the 2–4 hour monitoring period.

Visual. Irreversible. Easy to Read.

Built for Seafood Cold Chains

From Processing to Final Delivery

Monitor temperature-sensitive seafood throughout processing, packing, transportation, cold storage, distribution, receiving, and delivery.

TP255 was specifically developed for seafood applications and Reduced Oxygen Packaging (ROP) where temperature control is critical.

No Batteries. No Software. Immediate Visual Evidence.

Designed with FDA Guidance

Purpose-Built for Reduced Oxygen Packaged Seafood

Timestrip worked with FDA guidance when developing its Seafood indicator as a temperature-monitoring control addressing the hazard associated with non-proteolytic Clostridium botulinum growth and toxin formation in ROP seafood.

Each TP255 indicator is uniquely serialized to support traceability, cold-chain auditing, HACCP procedures, and established seafood safety programs.

Specialized Monitoring. Traceable Results. Seafood-Focused Design.

Food Safety Monitoring

The indicator progresses through the critical 2–4 hour exposure window, giving food handlers an immediate visual tool for identifying potentially significant temperature excursions.

Easy to Read Visual Indicator.

Highest Quality Standard. The Premium Brand at a Better Price.

Built for Food Cold Chains.

Monitor temperature-sensitive food throughout shipping, receiving, storage, distribution, catering, and final handling.

Apply indicators at the product, package, carton, case, or shipment level for scalable food temperature monitoring.

Save On Cold Chain Monitoring. In Stock, Ready to Ship.

Support Your HACCP Program

Each Timestrip Food Temp™ indicator includes an individual serial number to support traceability throughout the monitored food supply chain.

Use Food Temp as part of established HACCP procedures, receiving inspections, cold-chain audits, quality-control programs, and food-safety processes.

Volume Pricing for Temperature Indicators & Cold Chain Monitoring

Monitoring Hundreds or Thousands of Food Shipments?

Get custom volume pricing for Timestrip® Food Temp indicators and recurring food temperature-monitoring programs.

ThermLogix works with food manufacturers, processors, distributors, cold-storage operations, caterers, meal-kit providers, grocery operations, foodservice organizations, and logistics providers.

Replacing SpotSee® WarmMark® or another temperature indicator? Send us your current model, threshold, application, and annual quantity.

We'll help identify an appropriate Timestrip solution.

CLICK TO REQUEST BULK PRICING

FAQ's

Depending on the selected temperature threshold, Food Temp indicators can be used with meat, poultry, seafood, dairy products, prepared foods, produce, meal kits, ingredients, and other temperature-sensitive foods.

Timestrip Food Temp can be evaluated as an alternative to SpotSee® WarmMark® and other visual temperature indicators used in food cold-chain applications.

The correct replacement should be selected according to the required temperature threshold, exposure time, food application, and monitoring procedure.

Yes. Food Temp can provide traceable visual evidence of temperature excursions as part of an organization's HACCP plan, food-safety procedures, receiving inspections, and cold-chain monitoring program.

It does not replace an organization's HACCP plan or applicable food-safety requirements.

No. Timestrip Food Temp provides an immediate visual indication without batteries, software, downloads, or an electronic reader.

Yes. Provide your food product, required temperature threshold, monitoring application, current indicator if applicable, and estimated annual quantity. ThermLogix can help identify the appropriate Timestrip product.